Cooking
Grades 4 - 8
Thu from 3:20 PM to 4:35 PM
15 students
$820 for 15 classes
Description
Greetings Dear Families,
Does your child enjoy eating a variety of different cuisines? Or is your child looking for new, easy and fun recipes that they want to cook/bake and recreate at home?
During this weekly after school cooking/baking class, your child will have the opportunity to learn, cook/bake and enjoy sampling sweet and savory recipes from around the world!
These classes are designed just for kids to learn professional cooking techniques such as grocery shopping tips, storing food, menu planning, prepping, testing new recipes and ingredients, understanding your culinary interests and senses, cutting to mincing, plating and serving techniques, knife skills, food safety and cleaning up.
The classes are interactive, so there will always be time for learning, questions and answers.
My mantra is to inspire children and adults to cook and to equip them with lifelong culinary skills and healthy eating habits.
My global cookbook, Tasteful Travels, will be published soon and all proceeds will be donated to charity.
I look forward to meeting and teaching your child and taking them on a delicious, exciting and memorable culinary adventure!
Chef Meenu
The extended spring 15-week menu includes two/three recipes weekly:
-Indian Egg Masala Curry, Spiced Cumin Stuffed Paratha Flatbread and Mango and
Cardamom Lassi Milkshake
-Italian Chicken Milano and Apple and Cinnamon Crescent Rolls
-Rice Paper Dumplings and Carrot and Pineapple Cake
-Valentine’s Day Chocolate Pizza and Pink Frosting Stuffed Strawberries
-American Meatloaf in a Mushroom Sauce and Brownie Cupcakes with Buttercream Icing
-Turkey Picadillo and Baked Cinnamon Streusel Pears
-Japanese Vegetable Sushi and Banana and Chocolate Bread
-St Patrick’s Day Colcannon Mashed Potatoes with Cabbage and Shamrock Pretzels
-Chicken Scarpariello and Berry Cobbler
-Easter Menu-Chicken Ricotta Meatballs, Deviled Eggs and Ceasar Salad
-Matzah Casserole and Charoset
-Tofu Tikka Masala and French Crepes
-Mexican Enchilada Pasta and Cherry Turnovers
-Chicken Parmesan Sandwich and Strawberry Shortcake
-Personal Pan Pizzas and Sugar Cookies.
Location
What to bring
All ingredients and supplies will be provided. No nuts are used in any recipes. A welcome email and all of the recipes will be emailed to families before the start of the session.
Cancellation policy
The cancellation policy is that cancellations are refunded minus a $25 non refundable Homeroom transaction fee.
Please note that ancellations will be processed up to 24 hours after the first cooking class.
Unfortunately, there are no refunds after this time.
If you need to cancel your childs registration, please email Chef Meenu.
Schedule
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Enrollment
Activity days
No activity days
About the provider
Chef Meenu teaches cooking and baking classes to adults and children and she also teaches virtual cooking classes all over the world.
She teaches a variety of cuisines and her specialty and expertise is Indian cuisine.
Chef Meenu is passionate about sharing her culinary skills. Her mantra is to inspire adults and children to cook, try out new ingredients/dishes and equip them with lifelong culinary skills and healthy eating habits.
She teaches hands on and interactive cooking classes, so there is always time for learning, questions and answers.
Her global cookbook, Tasteful Travels, will be published this year.
Chef Meenu likes to give back to the community by using her culinary passion and skills to plan fundraisers to raise money for charities in developing countries.
Her website is: www.chefmeenu.weebly.com and Instagram is @chef.meenu
