Cooking
Grades 5 - 8
Jun 16 to Jun 20, 2025 from 9:00 AM to 3:00 PM
50 students
$633
Description
In this fun and interactive day camp, kids will explore the flavors of France through hands-on culinary activities. They’ll prepare sweet and savory dishes like crêpes, petits pains (skillet bread), chocolate truffles and mendiants, and crème patissière with chantilly while learning about French culture and food traditions. Each day, children will build confidence in the kitchen, practice creativity, and taste their creations. Perfect for young chefs eager to discover the art of French cooking!
Location
What to bring
No supplies needed. All supplies will be provided for this activity.
Cancellation policy
Refunds are subject to provider and school policies.
Schedule
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Enrollment
Activity days
No activity days
About the provider
Bentley School is excited to provide meaningful summer learning and enrichment opportunities for our community of learners.
Summer is a time for students to have fun and continue to learn while making lasting memories with their peers. Now more than ever, we believe students should have both structured and unstructured learning outside of a traditional classroom setting.
This summer is designed for our community to choose from a variety of courses that meet the promise of the Bentley School. Our team is composed of a group of familiar faces to our campers, as many of our offerings are led by current faculty and staff from both our Hiller and Lafayette campuses.
